Pumpkin Cupcakes

Simple spice cake mix combined with pumpkin filling. Baked until golden brown and begging for frosting.

Ingredients -

1 (18 ounces) package Spice Cake Mix
1 (15 ounces) can Pumpkin
3 Eggs
1/3 cup Oil

Preparation:

1. Preheat the oven to 350 degrees.

2. Blend the spice cake mix, eggs, pumpkin and 1/3 cup oil and beat for 2 minutes.

3. Pour the mixture into 24 paper-lined muffin cups and fill 3/4 full.

4. Bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean.

5. Frost if desired.

Cupcake Tips

Ice Cream Scoop

Use a small ice cream scoop to fill cupcake liners and save time and the headache of achieving consistency.

Cupcake Tips

Wooden Spoon

If you are using a wooden spoon for mixing cupcake batter, around 140-160 strokes is the ideal number for a regular batch of batter. You don’t want to over mix cupcake batter.

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