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1. Preheat oven to 350 F degrees.
2. In a large bowl, combine the cocoa, baking soda, flour and salt.
3. Whisk the ingredients together until the mixture is combined.
4. Place the granulated sugar and butter in another large bowl.
5. Beat with an electric mixer on medium speed until well combined.
6. Add the eggs and vanilla extract.
7. Beat well.
8. Add the flour mixture and buttermilk alternately to the sugar mixture, beginning and ending with the flour mixture.
9. Fold in the chopped dark chocolate.
10. Spoon the batter into the lined muffin cups 2/3 full.
11. Bake for 18 minutes or until a toothpick inserted into the center of the cupcake comes out clean.
12. Remove the cupcakes from the pan and cool completely on a wire rack.
13. Sprinkle with confectioners' sugar just before serving.
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