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1. Preheat oven to 400 F.
2. Spray 12 muffin tin with non-stick cooking spray.
3. Add flour, sugar, baking powder, baking soda and salt to large bowl.
4. Make a well in the center of dry ingredients.
5. Add buttermilk, melted butter, dried blueberries, dried cranberries, grated orange rind, vanilla extract, and egg to large bowl. Stir until ingredients are moist.
6. Spoon muffin batter into muffin cups.
7. Sprinkle muffin tops with sugar.
8. Bake 18 minutes, or until lightly browned.
9. Remove muffins to wire rack to finish cooling.
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